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Green Herb Risotto_image
Green Herb Risotto

Author: Janet Fletcher

Thai Shrimp and Spinach Curry_image
Thai Shrimp and Spinach Curry

Artichoke, Romaine and Cherry Tomato Salad_image
Artichoke, Romaine and Cherry Tomato Salad

Author: Terry Kirts

Braised Escarole with Currants and Pine Nuts_image
Braised Escarole with Currants and Pine Nuts

Honey-Roasted Pear Salad with Thyme Verjus Dressing_image
Honey Roasted Pear Salad with Thyme Verjus Dressing

Collard Green Gratin_image
Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Fennel, Grape, and Gorgonzola Salad_image
Fennel, Grape, and Gorgonzola Salad

Slow-Cooked Salmon, Chickpeas, and Greens_image
Slow Cooked Salmon, Chickpeas, and Greens

Author: Bobby Flay

Roasted Beet and Sugar Snap Pea Salad_image
Roasted Beet and Sugar Snap Pea Salad

Winter Greens with Grapefruit Vinaigrette_image
Winter Greens with Grapefruit Vinaigrette

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Chicken and Spinach Salad with Bacon Dressing_image
Chicken and Spinach Salad with Bacon Dressing

Romaine Salad with Bacon and Hard-Boiled Eggs_image
Romaine Salad with Bacon and Hard Boiled Eggs

Seared Shrimp Tostadas with Avocado Salsa_image
Seared Shrimp Tostadas with Avocado Salsa

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets_image
Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Author: Tina Miller

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing_image
Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad_image
Open Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

Chicken-Escarole Soup_image
Chicken Escarole Soup

Grilled Portobello and Arugula Burgers_image
Grilled Portobello and Arugula Burgers

Salade Niçoise_image
Salade Niçoise

Author: Karin Korvin

Minted Beet Salad_image
Minted Beet Salad

Watercress, Celery, and Red Onion Salad_image
Watercress, Celery, and Red Onion Salad

Bacon and Lettuce Salad_image
Bacon and Lettuce Salad

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Penne Rigate with Mixed Greens and Pine Nuts_image
Penne Rigate with Mixed Greens and Pine Nuts

Beet and Endive Salad_image
Beet and Endive Salad

Author: Wuanda Walls

Toasted Spelt Soup with Escarole and White Beans_image
Toasted Spelt Soup with Escarole and White Beans

Author: Dawn Perry

Spinach with Chickpeas and Fried Eggs_image
Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Super Green Stir-Fry_image
Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Jícama and Pineapple Salad with Cilantro Vinaigrette_image
Jícama and Pineapple Salad with Cilantro Vinaigrette

Mixed-Greens and Sausage Soup with Cornmeal Dumplings_image
Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Mango Chicken Salad with Couscous_image
Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Spiced Chickpeas and Greens Frittata_image
Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Fried Chicken Thighs with Cheesy Grits_image
Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Sweet and Tangy Collard Greens_image
Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always...

Author: Julia Sullivan

Green Salad with Mustard Vinaigrette_image
Green Salad with Mustard Vinaigrette

Author: Ian Knauer

Orecchiette with Lentils, Onions, and Spinach_image
Orecchiette with Lentils, Onions, and Spinach

Spinach and Garlic Dip with Pita Triangles and Vegetables_image
Spinach and Garlic Dip with Pita Triangles and Vegetables

Roasted Citrus and Avocado Salad_image
Roasted Citrus and Avocado Salad

Author: Alison Roman

Pasta with Arugula Purée and Cherry-Tomato Sauce_image
Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Potato and Romaine Salad with Creamy Dijon Dressing_image
Potato and Romaine Salad with Creamy Dijon Dressing

Asian Chicken Salad with Roasted Peanuts_image
Asian Chicken Salad with Roasted Peanuts

Penne with Radicchio, Spinach, and Bacon_image
Penne with Radicchio, Spinach, and Bacon

Author: Myra Goodman

Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes_image
Pasta Frittata with Broccoli Rabe and Sun Dried Tomatoes

Lean Lasagna_image
Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...

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